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The NC High Country offers endless opportunities for socially-distant vacationing! If you and your family are planning a trip up to Boone in the coming weeks, we have compiled this...
Have you ever tried beef cheek? Congratulations to 2019 NCRLA Chef of the Year Steven Goff and his team for their win using Shipley Farms beef Cheek!
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A simple, 10 step recipe for cooking the perfect dry aged steak from Chef Andy Long of Over Yonder restaurant.
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