Dry Aged Ground Beef

Ground blend of hamburger taken from chuck, shank, rib, and round cuts - a flavorful blend perfect for handmade burgers, it can also change your perception of meatloaf.

Comes vacuum-sealed and frozen for optimal flavor and quality.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness

Due to the demands still placed on all of our carriers, we strongly suggest shipping 2nd Day or Next Day Air if your package is traveling more than 1 state away from NC.