- 18 - 20 ounce Hanger Steak
Known as the 'butcher's cut,' the Hanger is a small piece of meat that would often end up as a bonus and go home with the butcher. This is a rare cut that is always in high demand.
Comes vacuum-sealed and frozen for optimal flavor and quality.
All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness