Dry Aged Short Ribs
~2.25 pounds bone-in Dry Aged Short Ribs
Succulent flavor ideal for braising or other wet heat cooking methods. Short Ribs are also tender enough for slow roasting or smoking.
Please choose 2nd Day Air for all orders shipping outside of North Carolina.
Comes vacuum-sealed and frozen for optimal flavor and quality.
All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness