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Short Ribs



~2 pounds of bone-in short ribs - succulent flavor ideal for braising or other wet heat cooking methods, but also tender enough for slow roasting or smoking.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness

Comes vacuum-sealed and frozen for optimal flavor and quality

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