Filet Mignon Steak SOLD OUT! Check out TIPS & TAILS special!


Sold Out

  • Check out TIPS & TAILS special!!
  • 7 - 9 ounce tenderloin filet

The most tender of all beef cuts, "filet mignon" is French for "tender filet" - Shipley Farms end-to-end process results in a wonderfully marbled and superbly tender filet.

Comes vacuum-sealed and frozen for optimal flavor and quality.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness


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