Filet Mignon Steak

• 7 - 9 ounce tenderloin filet

The most tender of all beef cuts, "filet mignon" is French for "tender filet" - Shipley Farms end-to-end process results in a wonderfully marbled and superbly tender filet.

Comes vacuum-sealed and frozen for optimal flavor and quality.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness