Dry Aged Hanger Steak
- 20 plus ounce Hanger Steak
Known as the 'butcher's cut,' the Hanger is a wonderful piece of meat that would often end up as a bonus and go home with the butcher. This is a rare cut that is always in high demand.
Due to the demands still placed on all of our carriers, we strongly suggest shipping 2nd Day Air if your package is traveling more than 1 state away from NC.
Comes vacuum-sealed and frozen for optimal flavor and quality.
All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness