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Hanger Steak



18 to 20 ounce hanger steak - known as the 'butcher's cut,' the hanger is a small piece of meat that doesn't belong on either side of the carcass in the butchering process, and so would often end up as a bonus that would go home with the butcher.  A rare cut always in short supply.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness

Comes vacuum-sealed and frozen for optimal flavor and quality

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