Introducing the Shipley Farms Proper Burger. Like all of our meats, sustainably raised in the Appalachian Mountains. Pre-formed patties ready for the grill.
Distinct from our dry-aged Signature Beef grind, these burgers are aged in their packaging for a short period to enhance tenderness, and then frozen. No flavoring added, just a burger made of pure beef, right off the farm.
Ground blend of hamburger taken from chuck, shank, rib, and round cuts. Comes vacuum-sealed and frozen for optimal flavor and quality.
Please choose 2nd Day Air on all orders shipping outside North Carolina.
All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants