Humane farming makes all the difference — for the animals, for the environment, and for the flavor of our meat. Let’s compare our farming practices to mainstream commercially produced beef. At Shipley Farms, our animals are never confined to a stockyard and finished on grain alone. Our beef is produced naturally, free of fertilizers and added antibiotics. Rotational grazing ensures our animals consistently consume the most nutritious part of the grass and keeps them healthier than commodity cattle.
Proper Meats is about better beef—better for you, better for the animals, and better for the environment. It’s simple really. We don’t worry about the rest of the beef industry. Our model of raising beef is to do so in a manner that is “no shortcuts” as we have done on the farm forever.”
Unlike commercial cattle that are finished on grass and receive a grain supplement only in the last weeks before slaughter, our animals are raised on pasture and supplemental feed throughout their life cycle. This creates lifelong nutritional benefits and imparts exceptional flavor. We also raise our beef with environmental stewardship, not just our bottom- line, in mind.
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