Dry Aged Brisket

Slow cooked and braised, this could become your most favorite cut of meat.

Since all of our beef is cut by hand, we are able leave on just enough fat to make your brisket juicy and delish.

~3.5 - 4 pounds Dry Aged Brisket

For lots of brisket recipes - click here!

Please choose 2nd Day Air for ALL shipments outside of North Carolina.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness