Chuck Eye Steak
11 to 13 ounce chuck eye steak - full of flavor, the chuck eye is found in the shoulder, taken from the meat that becomes the ribeye when it reaches the rib of the animal. It's a hidden gem of the grilling cuts.
All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness
Comes vacuum-sealed and frozen for optimal flavor and quality