Dry Aged Chuck Eye Steak

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  • 10 - 12 ounce Dry Aged Chuck Eye Steak 
Full of flavor, the Chuck Eye is found in the shoulder, and taken from the cut that becomes the ribeye when it reaches the rib of the animal.  It's the hidden gem of grilling cuts!

Comes vacuum-sealed and frozen for optimal flavor and quality.
All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness
Due to the demands still placed on all of our carriers, we strongly suggest shipping 2nd Day Air for all packages.

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