Dry-Aged Signature Flat Iron Steak is an extremely tender, well-marbled, and flavorful cut; great for grilling. Cut from the Top Blade, one of the most tender beef cuts available, this juicy steak makes for a delicious stir-fry or fajitas.
All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness
Comes vacuum-sealed and frozen for optimal flavor and quality.
