Cut from the inside skirt in the plate or belly area, this steak is great for fajitas and tacos, stir fry, or for all manner of high-heat grilling. Well marbled, which gives a beautiful flavor and keeps the meat juicy while it cooks. Takes marinade very well.
Comes vacuum-sealed and frozen for optimal flavor and quality.
Our Dry-Aged Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness
About 1-1/4 pounds
