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  • Dry Aged Skirt Steaks

Cut from the inside skirt in the plate or belly area, this steak is great for fajitas and tacos, stir fry, or for all manner of high-heat grilling. Well marbled, which gives a beautiful flavor and keeps the meat juicy while it cooks.  Takes marinade very well.

Comes vacuum-sealed and frozen for optimal flavor and quality.

Our Dry-Aged Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness

About 1-1/4 pounds

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