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Popularized out West in the 19th century as Santa Maria-style barbecue, this is an excellent cut to draw out the dry-aged flavor in our Signature Beef. Taken from the sirloin, the tri-tip is one you prepare like the prime rib - grill or roast it whole, and slice into incredibly tender, juicy, and flavorful steaks. Marinate, or just use a little salt, pepper, and saturated fat or olive oil. Feed your family with one of these tri-tip steak roasts. Grill or roast to medium rare, and slice against the grain after a 10-minute rest. We'll try to get a picture soon!
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