Our Dry-Aged Signature Strip Steak has a robust flavor and makes for a wonderfully delicious eating experience. This boneless strip steak is easy to cook for a great weekday meal and special enough for any celebration.

• Dry-Aged Strip Steak, 12-14 oz

All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness

Comes vacuum-sealed and frozen for optimal flavor and quality.