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NY Strip Steak


11 to 13 ounce NY Strip steak - wonderfully tender and well marbled steak found in the loin section.  The NY Strip makes a good alternative for a ribeye's marbling in a smaller portion.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness

Comes vacuum-sealed and frozen for optimal flavor and quality

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