Dry Aged Beef Shank/Osso Bucco

We cut our tasty dry-aged shanks 1.5 to 2 inches thick - 1 shank runs around 2 pounds.

Cooked low and slow, they are totally worth the wait.

Please choose 2nd Day Air for all orders shipping outside of North Carolina.

Try this recipe from Serious Eats for an incredible osso bucco – click here