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Introducing the Shipley Farms Proper Burger. Like all of our meats, sustainably raised in the Appalachian Mountains. Pre-formed patties ready for the grill.
Distinct from our dry-aged Signature Beef grind, these burgers are aged in their packaging for a short period to enhance tenderness, and then frozen. No flavoring added, just a burger made of pure beef, right off the farm.
Ground blend of hamburger taken from chuck, shank, rib, and round cuts. Comes vacuum-sealed and frozen for optimal flavor and quality.
All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants
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