Introducing the Shipley Farms Proper Burger.  Like all of our meats, sustainably raised in the Appalachian Mountains.  Pre-formed patties ready for the grill.

Distinct from our dry-aged Signature Beef grind, these burgers are aged in their packaging for a short period to enhance tenderness, and then frozen.  No flavoring added, just a burger made of pure beef, right off the farm.

Ground blend of hamburger taken from chuck, shank, rib, and round cuts.  Comes vacuum-sealed and frozen for optimal flavor and quality.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants