Proper Meats Beef Marrow Bones is a cut of beef bone that has been split lengthwise, exposing the marrow inside. The marrow is a rich, fatty substance that is a good source of nutrients. Canoed beef marrow is often roasted and served as an appetizer or snack. It can also be used in soups, stews, and sauces. 

• 16 oz Beef Marrow Bones, canoed

All of our Proper Beef is raised on pasture in Western North Carolina and Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants.

Comes vacuum-sealed and frozen for optimal flavor and quality.