$11.00 Regular price
Unit price
  • Dry Aged Chuck Eye Steak - just under 1 pound each
Cut 1 in thick and full of flavor, the Chuck Eye is found in the shoulder, and taken from the cut that becomes the ribeye when it reaches the rib of the animal.  It's the hidden gem of grilling cuts!
Please choose 2nd Day Air for all orders shipping outside of North Carolina.

Comes vacuum-sealed and frozen for optimal flavor and quality.
All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness