Our Proper Flat Iron Steak is an extremely tender, well-marbled and flavorful cut; great for grilling. Cut from the Top Blade, one of the most tender beef cuts available, this juicy steak has beautiful marbling, and grills nicely with just a little salt and pepper, or makes for a delicious stir-fry or fajitas.
All of our Proper Beef is raised on pasture in Western North Carolina and Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants.
Comes vacuum-sealed and frozen for optimal flavor and quality.
