$18.00 Regular price
Unit price

Our Dry-Aged Signature Sirloin Steak is great for grilling or cutting up for other dishes.  Cut right around an inch thick, this is our preferred cut for a steak and eggs breakfast. Keep them on hand - sirloins are always ready!


  • Dry-Aged Sirloin Steak, 16 oz


All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness


Comes vacuum-sealed and frozen for optimal flavor and quality.