Our Dry-Aged Signature Sirloin Steak is great for grilling or cutting up for other dishes.  Cut right around an inch thick, this is our preferred cut for a steak and eggs breakfast. Keep them on hand - sirloins are always ready!

• Dry-Aged Sirloin Steak, 16 oz

All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness

Comes vacuum-sealed and frozen for optimal flavor and quality.