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Our Dry-Aged Signature Sirloin Steak is great for grilling or cutting up for other dishes. Cut right around an inch thick, this is our preferred cut for a steak and eggs breakfast. Keep them on hand - sirloins are always ready!
All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness
Comes vacuum-sealed and frozen for optimal flavor and quality.
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