Dry Aged Sirloin Steak

Our sirloin steaks are great for grilling, broiling, sautéing or pan-frying. We use them for kabobs, stews, marinating, you name it. Keep them on hand - sirloins are always at the ready!

Please choose 2nd Day Air for orders shipping outside of North Carolina.

Comes vacuum-sealed and frozen for optimal flavor and quality.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness