Shipley Farms Flat Iron Steak | ~ 11-13 oz

Our Shipley Farms Flat Iron is a hidden gem, and one of the Shipleys' favorite cuts. 

This steak is the second most tender cut of beef, coming from the chuck where it is loaded with flavor and richly marbled. Grill or reverse sear just like a ribeye or strip, pat dry and cook on high heat with just a little salt and pepper and some butter or bacon fat.