Shipley Farms Pork

Shipley Farms Pork is raised by our partner North Carolina farmers according to our "no shortcuts" standard - pasture raised with no steroids, antibiotics, or growth stimulants, and we process ourselves at Watauga Butchery with our own sausage recipes and custom cuts. You can taste the difference!

$24.30
$11.40
$12.80

PP Pork Back Ribs

~ 24 lb case weight | PPR422

$300.00

PP Ground Pork Italian Sausage

~ 30 lb case weight | PPS804

$342.00

PP Pork Jowls

~ 24 lb case weight | PP419J

$352.80

PP Pork Spare Ribs

~ 24 lb case weight | O-PP416C

PP Pork Belly, Slab

~ 24 lb case weight | PP409B

PP Country Style Ribs

~ 24 lb case weight | PP1423

PP Pork Butt Roast, Bone-in

~ 24 lb case weight | PP406B

PP Pork Ribeye, Boneless

~ 24 lb case weight | O-PP1412

PP Pork Tenderloin, Whole

~ 24 lb case weight | PP415T

PP Ground Pork Chorizo

~ 30 lb case weight | PPS802

PP Hot Ground Sausage

~ 30 lb case weight | PPS80H

$342.00

PP Mild Ground Sausage

~ 30 lb case weight | PPS801

PP Ground Pork

~ 30 lb case weight | PP496G