Dry Aged New York Strip Steak
Dry aged, easy to cook, simply delicious...
- 11-16 ounce Dry Aged NY Strip
Wonderfully tender and well marbled steak found in the loin section. Cooks evenly and quickly with juicy delicious flavor.
Due to the demands still placed on all of our carriers, we strongly suggest shipping 2nd Day Air if your package is traveling more than 1 state away from NC.
Comes vacuum-sealed and frozen for optimal flavor and quality.
All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness