New York Strip Steak



  • 11 - 13 ounce New York Strip steak

Wonderfully tender and well marbled steak found in the loin section. The New York Strip makes a good alternative for a ribeye's marbling in a smaller portion.

Comes vacuum-sealed and frozen for optimal flavor and quality.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness


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