Dry Aged New York Strip Steak



Dry aged, easy to cook, simply delicious...

  • 11-16 ounce Dry Aged NY Strip

Wonderfully tender and well marbled steak found in the loin section. Cooks evenly and quickly with juicy delicious flavor.

Due to the demands still placed on all of our carriers, please choose 2nd Day Air for all purchases.

Comes vacuum-sealed and frozen for optimal flavor and quality.
All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness

    Hello You!

    Join our mailing list