Shipley Farms is my choice. We share the same last name ,but are not related.I sent my brother ribeyes ; he said they were as good as any steak he has had and included photos. His photo is only one half of a tasty ribeye. Thank you Sydney for your delightful customer service.
The quality of their meats exceeds in both texture and flavor the big box and grocery store products. Special cuts are available that you can't find anywhere else. You will be amazed at how delicious they are. It's like a 5-star restaurant right at home. We recently had their bone-in pork chops--out of this world!
Order. Enjoy. Repeat. Be aware that you will wind up getting a subscription once you taste the quality of Shipley Farms Beef. This family has created something special out of their 100 years of experience in providing delicious dry-aged beef. Highly recommend this for Corporate gifts that make an impression, even the packaging is impressive.
Our Story
Great beef starts with great breeding. The Shipley family has a long tradition of raising English breeds of cattle such as Hereford, Angus, South Devon, and Shorthorn – breeds that trace back to the British Isles, brought to America from England and Scotland in the 1800’s. W.E. Shipley pioneered Hereford farming in North Carolina, bringing the first registered stock to the state over 100 years ago. These English breeds aren’t the largest cattle, but are known for providing the best combination of meat quality (tenderness and marbling), efficiency (conversion of grass forage into muscle) ease of care (thriving in cooler climates and calving without assistance) and disposition.