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This Dry-Aged Roast is lean and fits into most weekday recipes; also special enough to take center stage for a special weekend dinner.
~2+ pound roast (London Broil or similar)
~2.5-3+ pound roast (Sirloin Tip, Chuck, or similar)
For recipes, click here!
Comes vacuum-sealed and frozen for optimal flavor and quality.
All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness
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