$24.00 Regular price
Unit price

This Dry-Aged Roast is lean and fits into most weekday recipes; also special enough to take center stage for a special weekend dinner.

~2+ pound roast (London Broil or similar)

~2.5-3+ pound roast (Sirloin Tip, Chuck, or similar)

For recipes, click here!

Comes vacuum-sealed and frozen for optimal flavor and quality.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness

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