Our Dry-Aged Signature Filet Mignon Steak (aka tenderloin) is so tender and delicious all by itself, but it does enjoy being wrapped in bacon - oh my!
- Dry-Aged Filet Mignon, 8 oz
- Dry-Aged Filet Mignon, 10-12 oz
All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness.
Comes vacuum-sealed and frozen for optimal flavor and quality.