1 pound packages Dry-Aged Signature Ground Beef

The taste of our signature ground beef just "blows chefs away". We use a blend of chuck, shank, rib, and round cuts from our aged whole carcasses - this creates a flavorful blend perfect for handmade burgers; it can also change your perception of meatloaf.

Always have a few pounds in the freezer for weekday meals!

 Comes vacuum-sealed and frozen for optimal flavor and quality.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants