The taste of our Dry-Aged Signature Ground Beef just "blows chefs away". We use a blend of chuck, shank, rib, and round cuts from our whole aged carcasses - this creates a flavorful blend perfect for handmade burgers; it can also change your perception of meatloaf. Always have a few pounds in the freezer for weekday meals!

• Dry-Aged Ground Beef, 1# pack

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants

Comes vacuum-sealed and frozen for optimal flavor and quality.