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Inside Skirt Steak


16 to 18 ounce inside skirt steak - a thin and flavorful strip taken from the underside of the carcass, the inside skirt is often used for fajitas or stir fry, but also makes a wonderful grilling cut on it's own.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness

Comes vacuum-sealed and frozen for optimal flavor and quality

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