Dry Aged Skirt Steak

A thin and flavorful strip taken from the underside of the animal, the skirt is often used for fajitas or stir fry, but also makes a wonderful grilling cut on it's own.

Comes vacuum-sealed and frozen for optimal flavor and quality.

Due to the demands still placed on all of our carriers, we strongly suggest shipping 2nd Day Air for all packages.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness