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Our Dry-Aged Strip Steaks have a robust flavor and make for a wonderfully delicious eating experience. This boneless strip steak is easy to cook for a great weekday meal and special enough for any celebration.
Comes vacuum-sealed and frozen for optimal flavor and quality. All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness
~12 to 14 ounces each
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