$16.50 Regular price
Unit price
~2.25 pounds bone-in Dry Aged Short Ribs

    Succulent flavor ideal for braising or other wet heat cooking methods. Short Ribs are also tender enough for slow roasting or smoking.

    Comes vacuum-sealed and frozen for optimal flavor and quality.

    All of our beef is raised on pasture in Western North Carolina, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness