Dry Aged Short Ribs


  • ~2 pounds of bone-in Short Ribs

Succulent flavor ideal for braising or other wet heat cooking methods. Short Ribs are also tender enough for slow roasting or smoking.

Comes vacuum-sealed and frozen for optimal flavor and quality.

All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness

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