Dry Aged Short Ribs
- ~2 pounds of bone-in Short Ribs
Succulent flavor ideal for braising or other wet heat cooking methods. Short Ribs are also tender enough for slow roasting or smoking.
Comes vacuum-sealed and frozen for optimal flavor and quality.
All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness