The Shipley Shares Blog

STRIP STEAK - by Subscription Partner Angela K.

STRIP STEAK - by Subscription Partner Angela K.

We left these steaks more on the rare side than on the medium rare side. What is amazing about the quality of this be... more

Angela K's Brisket

Angela K's Brisket

A Shipley Farm Subscription Partner, Angela K. continues to generously share her recipes and photos. She is humble, b... more

Easy Cast Iron Sirloin Recipe Submission

Easy Cast Iron Sirloin Recipe Submission

We love a detailed, high-level recipe that allows us to put our culinary prowess to the test, but sometimes a simple ... more

Shipley Farms Dry-Aged Sirloin and Sweet Potato Skillet with Curry Aioli

Shipley Farms Dry-Aged Sirloin and Sweet Potato Skillet with Curry Aioli

Need some sirloin to recreate this recipe? Click here to order yours! We ship on Mondays & Tuesdays of each week.... more

Shipley Farms Whiskey Peppercorn Dressed Dry-Aged Bavette Steak

Shipley Farms Whiskey Peppercorn Dressed Dry-Aged Bavette Steak

The Bavette steak, also known as Sirloin Flap, is a hearty, boneless cut that is full of flavor. We commonly use flap... more