Your subtotal today is $-.--. Taxes and shipping calculated at checkout.
June 16, 2022
We left these steaks more on the rare side than on the medium rare side. What is amazing about the quality of this be...
January 20, 2022
A Shipley Farm Subscription Partner, Angela K. continues to generously share her recipes and photos. She is humble, b...
August 25, 2021
May 6, 2021
We love a detailed, high-level recipe that allows us to put our culinary prowess to the test, but sometimes a simple ...
April 1, 2021
Need some sirloin to recreate this recipe? Click here to order yours! We ship on Mondays & Tuesdays of each week....
March 30, 2021
The Bavette steak, also known as Sirloin Flap, is a hearty, boneless cut that is full of flavor. We commonly use flap...