Shop the Best Ribeye Steaks – Butcher-Quality, Grill-Ready Cuts

When it comes to choosing the perfect cut of beef, ribeye steaks stand out for flavor, tenderness, and satisfaction. At Shipley Farms Beef, we offer butcher-quality, grill-ready ribeye steaks—pasture-raised in the North Carolina mountains and dry-aged for exceptional taste.

What Makes Ribeye Steaks So Special?

Ribeye is prized for its rich marbling—the intramuscular fat that runs throughout the meat—delivering juiciness, a buttery texture, and bold, beefy flavor. Dry-aging further concentrates flavor and enhances tenderness for a steakhouse-level experience at home.

Why Choose Shipley Farms Ribeye?

1) Pasture-Raised & Dry-Aged

Raised on clover-rich mountain pastures and dry-aged for optimal texture and flavor. No added hormones or steroids; antibiotics only when medically necessary. 

2) Butcher-Quality, Grill-Ready

Hand-selected steaks with beautiful marbling and uniform thickness for even cooking—simply season, cook, and enjoy.

3) Thoughtful Sourcing

We raise beef on our family farm and also work with select family farms that follow the same high standards. 

4) Packed Right, Arrives Right

Individually vacuum-sealed, shipped frozen in insulated packaging (often with dry ice) so your steaks arrive in optimal condition. 

Perfect for Any Occasion

• Weekend Grilling: That classic char meets dry-aged depth.
  
  
• Date Night In: Restaurant-quality results at home.
  
  
• Family Meals & Holidays: A hearty centerpiece everyone will remember.
  
  

How to Cook Ribeye to Perfection

Grilling

• Preheat grill to high (450°F+).
  
  
• Season with salt, pepper, and your favorite rub.
  
  
• Grill ~4–5 minutes per side for medium-rare (thickness dependent).
  
  
• Rest 5 minutes before slicing.
  
  

Pan-Searing

• Heat a cast-iron skillet until very hot; add a touch of oil or butter.
  
  
• Sear 3–4 minutes per side; finish in the oven if needed.
  
  
• Optional aromatics: garlic, thyme/rosemary, splash of wine.
  
  

Reverse-Sear (Thick Cuts)

• Roast at 275°F until ~120°F internal, then sear hot for a crisp crust.
  
  

Why Customers Love Shipley Farms

“Best ribeye steaks I’ve ever had.”
“Always tender and easy to cook.”
“Quality you can taste—beats the grocery store every time.”

Bulk & Subscriptions

Stocking up? Choose our Beef Shares / Freezer Beef options for value, or set and forget with Subscribe & Save for regular deliveries. For special requests, reach out and we’ll help.

Ways to Get Your Ribeye

• Ship to Your Door: Frozen, vacuum-sealed, insulated packaging with dry ice.
  
• Local Pickup & Boone Delivery: Convenient pickup points and in-area delivery options.
• We stand behind every steak we sell. If anything isn’t right, contact us and we’ll make it right.

Taste the Ribeye Difference Today

Not all steaks are created equal. With Shipley Farms ribeye, you get pasture-raised, dry-aged quality in every bite. Don’t settle—shop ribeye today and experience true butcher-quality cuts from a farm with 150+ years of heritage.