Answer
Answers about buying beef from Shipley Farms
This is the short-answer index for buying beef from Shipley Farms, a family farm in Vilas, North Carolina, raising and selling beef since 1872. Every answer below is a single page, and each one links to the product it describes. Start with the share sizes if you are buying in bulk.
Buying a share
Storing, thawing and cooking it
What this page is
Short, direct answers to the questions people actually ask about buying beef from a farm: how much is in a share, which size fits, where to collect it, and how to look after it once it is home. Each answer links to the product it describes and to the longer guides on the blog. Prices live on the product pages, where they stay current. Anything to do with food safety is cited to the government rather than asserted by the farm.
Key facts
- Shipley Farms has raised and sold beef in Vilas, North Carolina since 1872.Source: Shipley Farms
- The catalog carries 260 products, published as a schema.org ItemList at /files/catalog.json.Source: Shipley Farms catalog
Common follow-ups
What is the fastest way to get a straight answer?
Call the beef line on 828-484-1872 or email beef@shipleyfarmsbeef.com. The pages here cover the questions that come up most.
Are prices listed on these pages?
No, deliberately. Prices are on the product pages so they cannot go stale here. Every answer links to the product it describes.
Keep reading
Browse the catalog, or call 828-484-1872.