Shipley Shares

Posts filed under Shipley Shares

The Nutritional Benefits of Beef - Cover Image
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The Nutritional Benefits of Beef

Buy Beef in NC from Shipley Farms, Your Local Meat Shop in NC Shipley Farms Beef is your local meat shop in NC, offering high-quality beef that is grass-fed and grass-finished. Our beef is also raised

PAN SEARED HANGER STEAK WITH MUSHROOM RED WINE SAUCE - Cover Image
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PAN SEARED HANGER STEAK WITH MUSHROOM RED WINE SAUCE

Can't get enough of the pan-seared hanger steak, drenched in that mushroom red wine deliciousness. Ready to dig in, like right now! INGREDIENTSFor Steak: • 2 hanger steak pieces• Sea salt or Koshe

SHIPLEY BURGER - Cover Image
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SHIPLEY BURGER

Grilling up the perfect burger is all about spice, condiments, and quality ingredients.And let's not forget the debate between charcoal and gas. What's your go-to method? Whichever you choose

STRIP STEAK - by Subscription Partner Angela K. - Cover Image
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STRIP STEAK - by Subscription Partner Angela K.

We left these steaks more on the rare side than on the medium rare side. What is amazing about the quality of this beef is that even on the rare side the steaks are not bleeding a lot.  With lesser qu

Angela K's Brisket - Cover Image
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Angela K's Brisket

BRISKET PREP TIME 30 minutes  COOK TIME 4 hours  SERVES 10 to 12     The Soul          1 6-pound first-cut (a.k.a. flat-cut) beef brisket, trimmed so that a thin layer           of fat remains        

Chimichurri and London Broil Recipe - Cover Image
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Chimichurri and London Broil Recipe

Easy Cast Iron Sirloin Recipe Submission - Cover Image
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Easy Cast Iron Sirloin Recipe Submission

We love a detailed, high-level recipe that allows us to put our culinary prowess to the test, but sometimes a simple steak in a cast iron pan can't be beat. At Shipley Farms, we go the extra mile

Shipley Farms Dry-Aged Sirloin and Sweet Potato Skillet with Curry Aioli - Cover Image
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Shipley Farms Dry-Aged Sirloin and Sweet Potato Skillet with Curry Aioli

Need some sirloin to recreate this recipe? Click here to order yours! We ship on Mondays & Tuesdays of each week. Here at Shipley Farms we're aiming to teach you how to cook every cut of b

Shipley Farms Whiskey Peppercorn Dressed Dry-Aged Bavette Steak - Cover Image
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Shipley Farms Whiskey Peppercorn Dressed Dry-Aged Bavette Steak

Bavette, also known as Flap steak, is a thin, boneless cut from the sirloin that has a hearty texture and is commonly used for fajita meats. While we always enjoy a great plate of fajitas, we decided

Linville Creek Restoration Project 2019-2020 - Cover Image
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Linville Creek Restoration Project 2019-2020

Stream Restoration Recap This summer, the stream that meanders across Shipley Farms underwent a beautiful transformation thanks to the Linville Creek restoration project. This project was a joint effo

Spend a socially-distant day in the NC High Country! - Cover Image
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Spend a socially-distant day in the NC High Country!

The NC High Country offers endless opportunities for socially-distant vacationing! If you are planning a trip up to Boone in the coming weeks, we have compiled this list of activities and must-see spo

Quarantine Ground Beef - Cover Image
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Quarantine Ground Beef

With shortages of ground beef looming, here's an idea for how to make ground beef in a pinch, and clean out your freezer in the process. Couple of things I left out - one, sharpening your knife -

Chile-Lime Skirt Steak Recipe - Cover Image
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Chile-Lime Skirt Steak Recipe

Chile-Lime Skirt Steak Created by Chef Chris ColemanGoodyear House - Charlotte, NC 2.5 lbs of skirt steak (aka outside skirt, fajita steak), feeds 6-8 depending on application (and appetites!) Ingredi

A Few Words of Encouragement For Lenny - Cover Image
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A Few Words of Encouragement For Lenny

“What a ripoff. You should be ashamed, taking advantage of people in need. I hope you go out of business.” – Lenny, Coram, NY This was the second criticism that Lenny posted in response to some of our

Sirloin Bite Recipe - Cover Image
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Sirloin Bite Recipe

Quick, simple and delicious sirloin bites recipe. Great for beginning cooks. A new recipe to add to the weekly repertoire.

Settling the Beef Between Fresh vs. Frozen - Cover Image
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Settling the Beef Between Fresh vs. Frozen

It’s happened to all of us—we’ve reached into the recesses of the freezer to retrieve a long-forgotten bag of frozen goods only to find it crystallized. After thawing it out we find that the quality h

7 Keys to Corporate Gift Giving - Cover Image
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7 Keys to Corporate Gift Giving

Keep your holiday list in check with the 7 Keys to Corporate Gift Giving. Whether you are thanking your clients, building relationships or surprising your employees, dry aged beef from Shipley Farms i

Highlights from the 2019 NCRLA Chef Showdown - Cover Image
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Highlights from the 2019 NCRLA Chef Showdown

Highlights from Shipley Farms time at the 2019 NCRLA Chef Showdown presented by Got To Be NC.

Highland Avenue Farm Tour - Cover Image
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Highland Avenue Farm Tour

We love showing visitors around the farm and demonstrating how we raise our cattle! Shipley Farms had the pleasure of hosting a farm tour for the awesome employees of Highland Avenue Restaurant in Hic

Huston Ribeye Dry Aged Steak Recipe - Cover Image
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Huston Ribeye Dry Aged Steak Recipe

A simple, 10 step recipe for cooking the perfect steak from Chef Andy Long of Over Yonder restaurant in Valle Crucis, NC. Try it using Shipley Farm Beef's signature Huston Ribeye steak or your fav