How to Cook a Standing Rib Roast: Sizes, Times, Resting

Holidays and Gatherings

How to Cook a Standing Rib Roast: Sizes, Times, Resting

A standing rib roast is the rib section left whole, bones in, cooked as one piece. It is the same muscle as a ribeye steak, and it feeds a table instead of a person.

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Shipley Farms

October 14, 2026 · 4 min read

Holidays and Gatherings

A Better Way to Buy Beef Gifts and Stock the Freezer

Most people place two orders in December: one for other people and one, a fortnight later and slightly panicked, for themselves.

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Shipley Farms

October 3, 2026 · 3 min read

Holidays and Gatherings

New Year's Eve Steak Dinner at Home

Going out on New Year's Eve means a set menu, a surcharge and somebody else's timing. Staying in means a better steak than the restaurant is serving, eaten when you feel like eating it.

SF

Shipley Farms

October 3, 2026 · 3 min read

Holidays and Gatherings

The Shipley Farms Christmas Dinner Guide

Christmas dinner is not really a cooking problem. It is a question of how many people end up at the table and whether the person cooking gets to sit at it.

SF

Shipley Farms

October 3, 2026 · 4 min read

Holidays and Gatherings

What If Beef Is the Thanksgiving Centerpiece?

Somebody at your table does not really like turkey, and there is a reasonable chance it is you.

SF

Shipley Farms

October 3, 2026 · 3 min read