Tallow and Nutrition

How Is Beef Tallow Made, and How to Store It

Rendering tallow is one of the few kitchen processes where doing almost nothing is the technique. Low heat, a long time, and patience. Rush it and you get something brown that tastes of the pan.

SF

Shipley Farms

October 3, 2026 · 3 min read

Tallow and Nutrition

How to Cook Beef Liver

Liver has a reputation built almost entirely on bad versions of it. Cooked gray all the way through it is dry and metallic.

SF

Shipley Farms

October 3, 2026 · 3 min read

Tallow and Nutrition

How to Cook With Beef Tallow, Including Frying

Tallow behaves like a neutral oil with a better crust and a faint beefiness that suits almost everything savory.

SF

Shipley Farms

October 3, 2026 · 3 min read

Tallow and Nutrition

Nose-to-Tail Beef: Using More of the Animal

A beef animal yields far more than the handful of cuts people name at a counter.

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Shipley Farms

October 3, 2026 · 3 min read

Tallow and Nutrition

Organic, Non-GMO and Natural Meat Labels: What They Actually Mean

Natural is the word people trust most and it is the one that tells you least about how an animal lived.

SF

Shipley Farms

October 3, 2026 · 3 min read

Tallow and Nutrition

Pasture-Raised vs Grass-Fed vs Grass-Finished Beef

These three terms get used as if they were interchangeable and they are not. The useful distinction is not how an animal started, because almost all of them start the same way.

SF

Shipley Farms

October 3, 2026 · 4 min read

Tallow and Nutrition

What Does Clean Label Mean for Meat?

Clean label is not a regulated term and nobody audits it, which makes it either meaningless or useful depending entirely on who is using it.

SF

Shipley Farms

October 3, 2026 · 3 min read

Tallow and Nutrition

What Is Beef Tallow?

Beef tallow is rendered beef fat, and very little else.

SF

Shipley Farms

October 3, 2026 · 3 min read