Beef Steaks Item Code: PS84F6
- Expected packed weight
- 0.375–0.75 lb
- Estimated total
- $ 8.51–$ 17.02
Cut by hand, so no two steaks are the same. We place a temporary hold for the top of the estimate above, then charge you for the exact weight we pack. The difference goes back to your card.
- You pay for the exact weight we pack
- Vacuum sealed & frozen
- Raised in the Appalachian Mountains
- Shipley Farms guarantee
Sold by the pound. The price shown is an estimate based on average weight. At checkout we place a temporary hold slightly above that estimate, then charge only the exact weight we pack for you. Anything held above the final amount is released back to your card.
The Top Sirloin Filet is cut thick from the top sirloin. It is not the tenderloin, it is firmer and leaner, with a markedly beefier flavour, and it holds up to marinades and bold seasoning in a way a filet does not. For many people it is the better everyday steak, at a fraction of tenderloin money.
Sear hot, rest properly, and slice against the grain. It is happiest at medium-rare and gets tough if pushed past medium.
Our cattle are Hereford, Red and Black Angus and South Devon. English breeds the Shipley family has raised for 150 years, since W.E. Shipley brought the first registered Hereford stock into North Carolina. They live on open mountain pasture, never confined and never in a feedlot. They are never given growth hormones or steroids, and never fed antibiotics to promote growth. Their diet is grass and forage from our own pastures, supplemented with a custom blend developed with experts from the NC State College of Agriculture.
Ships from our farm to most of the East Coast in two business days or less, or collect free at the farm in Vilas, North Carolina.