Beef Liver is pasture-raised beef, born and raised on our family farm in the North Carolina High Country.
Nutrient-dense and traditional, the cut nose-to-tail cooks seek out.
- Pasture-raised on our family farm in Vilas, North Carolina
- No added hormones, raised the way our grandparents did it
- Sold by the pound, your card is only charged for the exact packed weight
- Ships cold-packed to your door, or choose free farm pickup at checkout
