Beef Liver is pasture-raised beef, raised in the North Carolina High Country, on our farm and by sister farms that raise to our same standards.
Nutrient-dense and traditional, the cut nose-to-tail cooks seek out.
- Pasture-raised in the North Carolina High Country, on our farm and by sister farms that raise to our same standards
- No added hormones, raised the way our grandparents did it
- Sold by the pound, your card is only charged for the exact packed weight
- Ships cold-packed to your door, or choose free farm pickup at checkout
