SB Dry-Aged Standing Rib Roast, Bone-In
Dry-Aged Roasts Item Code: SR0731
- Expected packed weight
- 5.0–8.0 lb
- Estimated total
- $ 254.12–$ 406.60
Cut by hand, so no two roasts are the same. We place a temporary hold for the top of the estimate above, then charge you for the exact weight we pack. The difference goes back to your card.
- You pay for the exact weight we pack
- Vacuum sealed & frozen
- Raised in the Appalachian Mountains
- Shipley Farms guarantee
SB Dry-Aged Standing Rib Roast, Bone-In is the rib section left whole, with the bones in, cooked as one piece. It is the same muscle as a ribeye steak, and it feeds a table instead of a person.
Signature Dry Aged. The beef hangs 21 to 36 days before it is cut, which concentrates the flavour and tenderises the muscle.
The honest rule is one rib per two people, and one extra rib if you want leftovers. A 3 bone roast runs about 5 to 7 lb and feeds 6. A 4 bone roast runs about 6 to 8 lb and feeds 8.
- Pasture-raised on our family farm in Vilas, North Carolina
- Dry-aged in-house for concentrated flavour and tenderness
- No added hormones, raised the way our grandparents did it
- Bone-in, cut to order. Ask and we will cut the bones free and tie them back on for a clean carve at the table
- Sold by the roast and billed by actual weight
Roasts are cut to order and weights vary, because animals vary. Your card is authorised for up to 8 lb per roast and you are charged for the weight we actually pack. The difference is released.
Order early. This is the one cut we genuinely run out of, because every rib roast comes from a rib section and each animal has exactly two.
Ordering ten or more? Call the farm on 828-484-1872 or email beef@shipleyfarmsbeef.com and we will take it from there.