Chuck Roast, Boneless, Dry-Aged
SB Dry-Aged Chuck Roast, Boneless

Dry-Aged Roasts Item Code: SR1641

$ 25.10/lb
Typical roast: 40–48 oz
Estimated per roast: $ 62.75 – $ 75.30
How would you like to order?
How many roasts?
How many lb?
lb minimum
How often?
Order Summary
1 Roast
Expected packed weight
2.5–3.0 lb
Estimated total
$ 59.61–$ 71.53
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Cut by hand, so no two roasts are the same. We place a temporary hold for the top of the estimate above, then charge you for the exact weight we pack. The difference goes back to your card.

  • You pay for the exact weight we pack
  • Vacuum sealed & frozen
  • Raised in the Appalachian Mountains
  • Shipley Farms guarantee

SB Dry-Aged Chuck Roast, Boneless.

Built for the slow cooker or Dutch oven, pot roast, shredded beef, Sunday dinner.

  • Pasture-raised on our family farm in Vilas, North Carolina
  • Dry-aged in-house for concentrated flavor and tenderness
  • No added hormones, raised the way our grandparents did it
  • Sold by the pound, your card is only charged for the exact packed weight
  • Ships cold-packed to your door, or choose free farm pickup at checkout