Dry-Aged Steaks Item Code: SS1231
- Expected packed weight
- 0.875–1.125 lb
- Estimated total
- $ 50.12–$ 64.45
Cut by hand, so no two steaks are the same. We place a temporary hold for the top of the estimate above, then charge you for the exact weight we pack. The difference goes back to your card.
- You pay for the exact weight we pack
- Vacuum sealed & frozen
- Raised in the Appalachian Mountains
- Shipley Farms guarantee
What people say about this cut
My boys and I had a great time touring the farm and learning the history of Shipley Farms. Farmer Bob did such a great job explaining the history of the farm and showing us around. Farmer Bob is one of those people that you can talk to for hours and soak up everything he has to share. My 17 year old son talked about our tour for hours and kept saying repeatedly how great of a time he had. We also purchased several ribeyes and filets, and they were phenomenal. We will definitely stop by again the next time we are in the area.
I have only positive things to say about Shipley Farms. The ribeye steak were fabulous. Everything from ordering to receiving went very smoothly. When I reached out to them with a question, I had a response within 15 minutes. Customer service was wonderful.
So thankful Shipley Farms in in Watauga County. We are very lucky to have them in our county. After more and more supermarket disappointments with our steaks- not being sure what country it's coming from, or what's been done to preserve them in transit; I decided that Shipley Farms will be my go to for our meats. For Thanksgiving I got some aged Ribeyes and Filet Mignons and my fussy husband raved at the freshness and quality, he tasted and commented immediately these are aged. As long as his tastebuds are happy I'm willing to drive the few extra miles and pay the premium to support local small business and US farms . Thank you Shipley Farms.
Mr. Bob Shipley greeted us at the door and for the next 45 minutes we were informed and entertained! We learned how Shipley Farms came to be and learned so much about different cuts of meats! The Huston Ribeye, named after his Uncle Hous , was absolutely amazing!! Anyone reading this should have the same experience! So please go to Shipley Fsrms and ask for Bob Shipley!! You won’t be disappointed!
Best steaks around. Try the ribeye and filet. Excellent
Shipley Farms is my choice. We share the same last name ,but are not related.I sent my brother ribeyes ; he said they were as good as any steak he has had and included photos. His photo is only one half of a tasty ribeye. Thank you Sydney for your delightful customer service.
What people say about Shipley Farms
These reviews are about the farm, the farm store and visits, not about this particular cut.
Absolutely incredible tour, from cows, goats, gardening to gorgeous Mountain View's, it's truly an incredible experience you can't miss out on when you visit Boone! Not to mention the farm store with great meats!! 11/10 highly recommend!
We’ve been purchasing our beef from Shipley for the past couple of years. It’s consistently amazing! My family loves it so much, it’s our go-to option for celebration meals. Today I enjoyed getting to pick up my order at the Blowing Rock Farmer’s Market. You couldn’t ask for nicer, more knowledgeable folks. Thank you Shipley Family and staff for making such quality beef, sharing your knowledge and always making a visit with y’all a joy!
While visiting the Boone, NC area we found this wonderful resource and purchased several items from the farm store to take home to Charlotte, NC. EVERYTHING was simply outstanding and we couldn't be more pleased; it is nearly impossible to find food of this quality in this "heavily processed to feed millions" world of food Inc. We have made Shipley Farms our exclusive supplier of beef and pork (and some goodies for our Alaskan Malamute Ranger) via a subscription service with them that delivers to our home. Do not hesitate to give them a try, you WILL be back for more!
We enjoyed our New York Strip steak last evening. It was absolutely the most tender and tasty one we've ever had! Shipley Beef is the best!
Very surprised at how tough the steaks were, perhaps that is result of grass fed. But disappointed on a taste basis. I’ll buy non grass fed meat in the grocery store that tastes better and is a lot less expensive.
Sold by the pound. The price shown is an estimate based on average weight. At checkout we place a temporary hold slightly above that estimate, then charge only the exact weight we pack for you. Anything held above the final amount is released back to your card.
The Shipley Farms Signature Huston Ribeye is our signature steak for a reason-it has a buttery smooth texture that is sure to please! This dry-aged boneless ribeye is well marbled which means it's going to be tender and tasty whether it's cooked on the grill or in an iron skillet on the stovetop.
The Shipley Farms Huston Ribeye is named for "Uncle Hus" (pronounced like Houston, TX). Comes vacuum-sealed and frozen for optimal flavor and quality.
All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness
Have it custom gift wrapped in butcher paper and twine for gifts.