Sold by the pound. The price shown is an estimate based on average weight. At checkout we place a temporary hold slightly above that estimate, then charge only the exact weight we pack for you. Anything held above the final amount is released back to your card.

Our Shipley Farms Signature Flat Iron is a hidden gem, and one of the Shipleys' favorite cuts. 

This steak is the second most tender cut of beef, coming from the chuck where it is loaded with flavor and richly marbled. Grill or reverse sear just like a ribeye or strip, pat dry and cook on high heat with just a little salt and pepper and some butter or bacon fat.

All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - never given growth hormones or steroids, and never fed antibiotics to promote growth - and dry-aged for flavor and tenderness

Comes vacuum-sealed and frozen for optimal flavor and quality.