Dry-Aged Signature Chuck Eye Steak
Dry-Aged Steaks Item Code: SS163C
$ 35.60/lb
Typical steak:
12–14 oz
Estimated per steak:
$ 26.70
– $ 31.15
Order Summary
1
Steak
- Expected packed weight
- 0.75–0.875 lb
- Estimated total
- $ 25.36–$ 29.59
Cut by hand, so no two steaks are the same. We place a temporary hold for the top of the estimate above, then charge you for the exact weight we pack. The difference goes back to your card.
- You pay for the exact weight we pack
- Vacuum sealed & frozen
- Raised in the Appalachian Mountains
- Shipley Farms guarantee
Sold by the pound. The price shown is an estimate based on average weight. At checkout we place a temporary hold slightly above that estimate, then charge only the exact weight we pack for you. Anything held above the final amount is released back to your card.
The Dry-Aged Signature Chuck Eye Steak is often called the “butcher’s secret” for good reason. Cut close to the ribeye, this dry-aged chuck eye steak delivers rich, beefy flavor and a tender, satisfying bite without the premium price! Aged 14+ days, it develops a deeper taste that shines whether you’re grilling outdoors or cooking in a hot skillet. If you want ribeye-style flavor with everyday value, this is the cut you’ll keep coming back to.
All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness.