Signature Fajita Skirt Steak
Dry-Aged Steaks Item Code: SS2138
$ 30.80/lb
Typical steak:
12–18 oz
Estimated per steak:
$ 23.10
– $ 34.65
Order Summary
1
Steak
- Expected packed weight
- 0.75–1.125 lb
- Estimated total
- $ 21.95–$ 32.92
Cut by hand, so no two steaks are the same. We place a temporary hold for the top of the estimate above, then charge you for the exact weight we pack. The difference goes back to your card.
- You pay for the exact weight we pack
- Vacuum sealed & frozen
- Raised in the Appalachian Mountains
- Shipley Farms guarantee
Sold by the pound. The price shown is an estimate based on average weight. At checkout we place a temporary hold slightly above that estimate, then charge only the exact weight we pack for you. Anything held above the final amount is released back to your card.
The Signature Fajita Skirt Steak is the kind of cut that brings serious flavor to the table and makes any meal feel like a celebration! This dry-aged skirt steak is prized for its deep, beefy taste and signature texture, making it a natural choice for fajitas, tacos, and quick, high-heat cooking. It cooks fast, slices beautifully, and delivers a juicy, bold bite every time. If you’re after a steak that turns simple ingredients into something memorable, this one does it with ease.
All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness.
All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness.