Sold by the pound. The price shown is an estimate based on average weight. At checkout we place a temporary hold slightly above that estimate, then charge only the exact weight we pack for you. Anything held above the final amount is released back to your card.

The Dry-Aged Signature Bone-In NY Strip Steak is a standout cut for a reason. It brings a bold, beefy flavor and a satisfying bite that steak lovers keep coming back for! Dry-aged 14+ days, this bone-in NY strip develops a rich depth of flavor, while the bone helps enhance both taste and presentation. It’s a steak that shines whether it’s sizzling on the grill or seared in a hot cast iron skillet.

All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with ""no shortcuts"" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness

Have it custom gift wrapped in butcher paper and twine for gifts.