Signature Bavette Steak (Sirloin Flap)
Dry-Aged Steaks Item Code: SS8539
$ 30.80/lb
Typical steak:
14–22 oz
Estimated per steak:
$ 26.95
– $ 42.35
Order Summary
1
Steak
- Expected packed weight
- 0.875–1.375 lb
- Estimated total
- $ 25.60–$ 40.23
Cut by hand, so no two steaks are the same. We place a temporary hold for the top of the estimate above, then charge you for the exact weight we pack. The difference goes back to your card.
- You pay for the exact weight we pack
- Vacuum sealed & frozen
- Raised in the Appalachian Mountains
- Shipley Farms guarantee
Sold by the pound. The price shown is an estimate based on average weight. At checkout we place a temporary hold slightly above that estimate, then charge only the exact weight we pack for you. Anything held above the final amount is released back to your card.
The Signature Bavette Steak (Sirloin Flap) is a cut that rewards those who appreciate bold, beefy flavor and a great sear! This dry-aged sirloin flap steak is known for its loose grain and rich taste, making it perfect for grilling hot and slicing thin against the grain. It absorbs marinades well but shines just as much with simple seasoning. Whether served as a main dish or sliced for tacos, salads, or steak plates, it delivers a juicy, flavorful bite that feels both versatile and satisfying.
All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness.
All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness.