Dry-Aged Steaks Item Code: SS92A3
Sold by the pound. The price shown is an estimate based on average weight. At checkout we place a temporary hold slightly above that estimate, then charge only the exact weight we pack for you. Anything held above the final amount is released back to your card.
Tips and tails are the tapered end and the trim from our dry-aged tenderloins, the pieces that are not a clean portioned steak. Same animal, same cut, same weeks in the aging cooler; they simply do not have the shape of a filet.
This is the cut to buy for stroganoff, stir-fry, kebabs, steak sandwiches, or anything diced. Cook hot and fast and do not take it past medium-rare.
Hereford, Red and Black Angus and South Devon cattle, raised on open mountain pasture, never confined, never in a feedlot, never given growth hormones, and never fed antibiotics to promote growth.
Ships from our farm to most of the East Coast in two business days or less, or collect free at the farm in Vilas, North Carolina.