Flank Steak, Dry-Aged
SB Dry-Aged Flank Steak

Dry-Aged Steaks Item Code: SS9334

$ 39.80/lb
Typical steak: 16–28 oz
Estimated per steak: $ 39.80 – $ 69.65
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How many steaks?
How many lb?
lb minimum
How often?
Order Summary
1 Steak
Expected packed weight
1.0–1.75 lb
Estimated total
$ 37.81–$ 66.17
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Cut by hand, so no two steaks are the same. We place a temporary hold for the top of the estimate above, then charge you for the exact weight we pack. The difference goes back to your card.

  • You pay for the exact weight we pack
  • Vacuum sealed & frozen
  • Raised in the Appalachian Mountains
  • Shipley Farms guarantee

SB Dry-Aged Flank Steak.

A grill-fast favorite, marinate, sear hot, and slice against the grain.

  • Pasture-raised on our family farm in Vilas, North Carolina
  • Dry-aged in-house for concentrated flavor and tenderness
  • No added hormones, raised the way our grandparents did it
  • Sold by the pound, your card is only charged for the exact packed weight
  • Ships cold-packed to your door, or choose free farm pickup at checkout